5300 N. Campus Dr., FF 114
Fresno, CA 93740-8019

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To view workshop documents click on their title:
Scroll down for prior years.

Culinary Arts Skills: Connecting the Dots for Your Program

March 7-9, 2014


Power Point: Phase Transition: Changing Food with the Application of Heat
Prezi: Building A Better Loaf
Video: Chicken Trussing


Culinary Arts Skills: Achieving Excellence in Your Program

November 22-24, 2013, Los Angeles, CA



Achieving Excellence in Your Education and Child Development Program

November 4-5, 2013, Irvine, CA

Curriculum Notebook

Strategies of Brain Based Learning

Promoting: The Ins and Outs


Newberg Book Report


No person shall, on the grounds of sex, race, color, national origin, or handicap,
be excluded from participation in, be denied the benefit of, or be subject to discrimination under this program.